Favored by Marco Polo over 4,000 years ago, chives push many ordinary, mundane foods to a different culinary level. This simple herb, when blanched, are featured in street stalls and trains in China as a quick snack. Join us as we learn about this versatile herb. Receive three recipes to try in the next two weeks. Share your results when we meet again later this month. Also vote on the spice or herb to spotlight for next month. Free to participate.